Milk chocolate

Milk chocolate

Milk chocolate Marssia 54%
export product

Composition: cocoa powder, sugar, cocoa butter, kernels of wood nut, emulsifier (soy lecithin)

The total content of cocoa products in chocolate mass - not less 54%. From which (calculated values):

defatted cocoa mass22%
May contain traces of nuts and dairy products.

proteins — 6.0 g; fats — 30.0 g (including saturated fatty acids — 21.0 g; including trans-isomers of unsaturated fatty acids — 0.03 g); carbohydrates — 51.0 g. Energy value (100 g): 523 kcal / 2190 kJ.

Shelf life is 12 months.

Store at temperature from +10°C to +22°C and relative air humidity not more than 75%. Do not expose to direct sunlight.

Net weight


Contains 5% high-end cocoa beans CIRCOLLO